Please Note: All cakes are priced per serving and require an order minimum.
Wedding commissions start at $5 per serving with a $500 minimum. Final design cost is based on design complexity and decor such as sugar paste flowers, diamonds brooches/banding, gold/silver gilding, etc.
Custom cakes start at $5 per serving with a $125 minimum. The price per service may potentially increase based on the complexity of design.
Sculpted/3D cakes start at $7 per serving with a $200 minimum. A refundable structure deposit of $150 may be required if an internal structure is needed to bring your cake design to life.
Available Tuesdays - Thursdays for $35 per two people. Additional guests are able to attend the tasting for an additional fee of $10 per guest. Tasting generally last about one hour.
We are a small boutique Cakery, and therefore we only prepare tastings upon request. With that in mind, we recommend that you book your tasting at least two weeks in advance.
To be fair to all guests who share an appointment date, it is important that all guests are on time so that we may have the full hour to dedicate to designing the cake and/or sweet treats of your dreams. We also ask that you bring inspirational items that will help with developing your custom design such as color swatches, invitation, dress photos, or venue photos. (SEE OUR FREQUENTLY ASKED QUESTIONS FOR MORE DETAILS).
Dessert tables start at $450 ($10 per person to serve 30 guests; $150 REQUIRED delivery, setup & breakdown). Your table will include one traditional dessert option, and three options from the sweet treat dessert menu. (SEE FULL MENU FOR CATEGORY BREAKDOWN).
- Tables & linens
- Basic props
- Stand Rentals
- Jar Rentals
- REQUIRED - Delivery/setup/breakdown
Additional Fees Required:
- A la carte items on a per 30 guest basis
- Custom made embellishments to coordinate with your event, custom banners and/or backdrops, custom toppers for your treats/desserts and decorative or custom boxes.
Please Note: When deciding on how many items to serve your guests, it is best to plan on 5 to 6 sweet desserts/treat items per guest. If a cake is also being served, it is appropriate to proceed with only 4 dessert/treat items per guest.